America’s Test Kitchen is a popular cooking show that has been running since 2001. It is hosted by Christopher Kimball and focuses on getting the best results with everyday ingredients. The show’s staff of food experts test recipes and products in their own kitchen, as well as working with professional chefs to find the best methods for preparing food.
The kitchen that America’s Test Kitchen uses is a fully-equipped professional kitchen space, complete with all the appliances and equipment needed for testing recipes. This includes an array of ovens, ranges, induction burners, microwaves, slow cookers, pressure cookers, blenders, and food processors. The team also uses a variety of specialized tools such as an immersion circulator for making sous vide dishes or a salamander broiler for finishing dishes quickly.
The show also tests various types of high-end cooking appliances such as convection ovens and steam ovens to see how they work in comparison to traditional ovens. Additionally, they use specialty appliances like air fryers to create healthier versions of fried foods without all the fat associated with deep frying.
In addition to these larger pieces of equipment, America’s Test Kitchen also relies on smaller tools like knives and cutting boards to prepare ingredients accurately and efficiently. There are also a variety of gadgets used throughout the show that make tasks like dicing onions or grating cheese much easier and faster than doing it by hand.
America’s Test Kitchen is committed to finding the best products for their viewers so they use only top-of-the-line appliances when testing recipes and products on their show. The team takes great pride in finding the best tools for their viewers so they can get great results from their home kitchens as well.
Conclusion: America’s Test Kitchen relies on an array of top-of-the-line appliances in order to get the best results from their recipes and products which include ovens, ranges, induction burners, microwaves, slow cookers, pressure cookers, blenders, food processors and specialty tools such as immersion circulators or salamander broilers. In addition to these larger items they also use smaller gadgets such as knives or cutting boards along with other gadgets that make tasks easier or faster than doing them by hand.