When it comes to running a successful restaurant, the kitchen is one of the most important elements. It is where the food is prepared and cooked, and it needs to be equipped with the right tools and appliances to ensure that the dishes are cooked correctly and efficiently. So, what appliances do you need in a restaurant kitchen?
The first appliance that is essential for a restaurant kitchen is an oven. Ovens come in various sizes and types, depending on what kind of food you plan to cook in your restaurant.
Gas ovens are more efficient than electric ones, while convection ovens are ideal for baking as they circulate hot air evenly inside the oven chamber. A good quality oven can last for many years if properly maintained.
Next, commercial grade refrigerators and freezers are an absolute must-have for any restaurant kitchen. Refrigerators keep food fresh for longer periods of time, while freezers help preserve food items such as meats which can be stored for longer periods of time. Both should have multiple shelves and compartments so that different types of foods can be stored separately.
Grills are also needed in a restaurant kitchen to cook various types of food items such as burgers, steaks, chicken breasts, etc. The most common type of grill used in restaurants is an electric or gas grill. Electric grills are more energy efficient than gas grills but they take longer to heat up.
Stovetops are also required in a restaurant kitchen since they provide fast cooking times which makes them perfect for busy restaurants where meals need to be cooked quickly. Stovetops come in both gas and electric models but gas stovetops tend to be more popular because they provide better control over heat levels.
Finally, all restaurants need a dishwasher so that dishes can be cleaned quickly and efficiently. Dishwashers come in both manual and automatic models with automatic dishwashers being more popular due to their convenience and ease-of-use.
In conclusion, when it comes to equipping your restaurant kitchen with appliances you will need an oven, commercial grade refrigerators & freezers, grills, stovetops & dishwashers.