Kitchen utensils are essential to have in the kitchen and can be used for a variety of tasks. They make cooking and baking easier, faster, and more efficient.
There are many different types of kitchen utensils available, varying in size, shape, and purpose. Here is an overview of the 15 most common kitchen utensils you should have in your kitchen.
Spoon:
A spoon is one of the most basic kitchen utensils. It is used to stir, scoop, mix, and serve food. Spoons come in various sizes such as teaspoon, tablespoon, soup spoon, etc.
Knife:
A knife is an essential tool used for slicing and chopping food. It can also be used to spread condiments or cut bread. There are many types of knives available such as chef’s knife, paring knife, bread knife etc.
Fork:
A fork is a type of utensil used to stab food or hold it down while cutting with a knife.
It can also be used for eating certain foods like salads or spaghetti.
Whisk:
A whisk is a metal loop with several wires attached to it that helps mix ingredients together quickly and evenly. Whisks are commonly used to make sauces or dressings.
Spatula:
A spatula is a flat tool with a long handle that helps scrape food from cookware without scratching it. Spatulas come in various shapes such as slotted or solid.
Tongs:
Tongs are a type of kitchen utensil with two long handles connected by a hinge at one end. They are used for turning or flipping food while cooking or serving it.
Ladle:
< p > A ladle is a large spoon-like kitchen utensil with a deep bowl on one end and a long handle on the other end. It is mainly used for serving soup or stew but can also be used for other purposes like measuring liquids.
< b >< u >Grater : < / b >
< p > A grater is a type of kitchen tool that has sharp blades on it which help grate vegetables and cheese into smaller pieces . Graters come in various sizes depending on the type of food being grated .
< b >< u >Rolling pin : < / b >
< p > A rolling pin is an essential tool for any baker . It has two handles connected by either wooden , metal , or plastic rods .
Rolling pins are mainly used to roll out dough but can also be useful for other purposes .
< b >< u >Measuring cups : < / b >
< p > Measuring cups are essential tools when it comes to baking . They help measure out exact amounts of ingredients needed for recipes . Measuring cups come in different sizes depending on what needs to be measured .
< b >< u >Sieve : < / b >
< p > Sieves are small round devices that help strain liquids and separate solids from liquids . They usually have mesh bottoms which help filter out larger particles from smaller ones .
Sieves come in different sizes depending on their use .
< b >< uColander : < / b >
< pColanders are metal bowls with multiple holes at the bottom which help drain cooked foods like pasta , vegetables , etc., after they’ve been boiled . Colanders come in different sizes depending on their use .< uMixing bowl : < / bMixing bowls are large containers with handles that help mix ingredients together quickly and evenly without spilling them all over the countertop . Mixing bowls come in various sizes depending on their purpose ; some even come with lids so you can store your mixes afterwards if needed !
< bBaking sheet :