Baguio City is a well-known tourist destination in the Philippines. It is famous for its cool climate and picturesque views, but it is also well known for its delicious cuisine.
From traditional dishes to more contemporary fare, Baguio has something for everyone to enjoy. Here are some of the most famous food in Baguio that you should definitely try when you visit.
Bagnet
Bagnet is one of the most popular dishes in Baguio. It is a type of deep-fried pork dish that has a crunchy texture on the outside and a tender, juicy interior.
It is usually served with vinegar and other condiments, such as chili pepper and garlic. Bagnet can be eaten as an appetizer or as a main dish.
Pinikpikan
Pinikpikan is another traditional dish from Baguio that is sure to delight your taste buds. It is made with chicken that has been marinated in vinegar, garlic, shallots, ginger, and other spices before being cooked slowly over wood fire. The meat becomes incredibly tender and flavorful after cooking, making it an ideal choice for those looking for something out of the ordinary.
Ube Cake
Ube cake is another popular food item from Baguio. Ube (purple yam) is used to make this sweet yet savory cake with layers of moist sponge cake filled with creamy ube filling. This cake can be found in many bakeries around town and makes a great dessert or snack.
Chocolate Tablea
Chocolate tablea are small tablets made from pure cocoa beans that have been roasted and ground into powder form. These tablets are often brewed into hot chocolate drinks or added to desserts like ice cream or cakes. They can also be enjoyed on their own as a snack, making them one of the most popular treats found in Baguio.
Whether you’re looking for something traditional or more contemporary fare, you’ll find plenty of delicious options when it comes to food in Baguio City. Bagnet, Pinikpikan, Ube Cake and Chocolate Tablea are just some of the many famous foods found in this beautiful city that you should definitely try if you ever get the chance to visit!
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