Egypt is a country rich in culture, history, and of course food. From the ancient pyramids of Giza to the famous Nile River, Egypt serves up unique dishes that have been enjoyed for centuries. The country’s cuisine is a blend of Middle Eastern and Mediterranean flavors, with influences from Europe and Africa. Here is a look at some of the most famous foods in Egypt.
Koshari:
Koshari is one of the most popular dishes in Egypt. It’s a simple but incredibly tasty combination of rice, lentils, macaroni noodles, chickpeas, and fried onions served with an eggplant-garlic sauce on top. It’s usually eaten as a main meal or as a snack.
Ful Medames:
Ful medames (or “fuul”) is another popular dish in Egypt.
This dish consists of cooked fava beans that are mashed together with spices and herbs. It’s usually served with pita bread or other flatbreads and topped with olive oil and lemon juice.
Mahshi:
Mahshi is a classic Egyptian dish that consists of rice-stuffed vegetables such as bell peppers, zucchini, eggplants, tomatoes, onions, and mushrooms. It’s typically served hot with tomato sauce or tahini sauce.
Kebab:
Kebab is another classic Egyptian dish that consists of grilled meat (usually beef or lamb) served on skewers with vegetables like tomatoes and onions. It’s often served with pita bread or rice.
Fattah:
Fattah is a traditional Egyptian dish made from grilled flatbread topped with spiced ground beef or lamb and yogurt sauce. The bread can be either grilled or fried before being topped with the meat mixture.
Egyptian cuisine has evolved over centuries to include many delicious dishes that are enjoyed around the world today. Koshari, ful medames, mahshi, kebab, and fattah are just some of the most famous foods in Egypt that everyone should try at least once!