Palawan is an island located in the western part of the Philippines and is well known for its breathtaking sceneries, rich culture, and unique tourist attractions. But aside from adventure and sightseeing activities, Palawan is also known for its culinary delights that can be found in almost every corner of the island.
Kilawin or Kilawin na Tanigue is a popular dish in Palawan that originated from the natives of the island. It’s a type of ceviche dish made with fresh tanigue fish, onions, garlic, vinegar, and chili peppers. This flavorful dish can be served as an appetizer or entrée that is usually paired with white rice.
Lechon Manok or Roasted Chicken is another popular dish in Palawan that can be found in almost every restaurant on the island. The chicken is marinated overnight with spices such as garlic, onion powder, bay leaves, and other secret ingredients before it gets roasted over hot coals until it’s golden brown and juicy on the inside. It’s usually served as an entrée with steamed white rice and a side of sauce.
Pinakbet is a traditional Filipino dish made with stewed vegetables such as eggplant, bitter gourd, okra, tomato sauce and shrimp paste. This savory dish has a unique flavor because of its combination of sweet and salty flavors and it’s usually served as part of a family meal.
Tinuman or Tinumanan na Pusit is another popular dish in Palawan that originated from the locals living on the island. It’s made by grilling whole squid stuffed with onions, garlic and tomatoes over hot coals until it’s cooked to perfection. Tinumanan na Pusit can be served as an appetizer or entrée depending on who’s eating it.
Conclusion: The famous foods in Palawan are Kilawin or Kilawin na Tanigue, Lechon Manok or Roasted Chicken, Pinakbet and Tinuman or Tinumanan na Pusit – all dishes that are unique to this beautiful island paradise! Each dish has its own unique flavor profile that will surely tantalize your taste buds when you visit Palawan!