Saudi Arabia is renowned for its diverse and delicious cuisine, which is a reflection of the country’s culture and heritage. From traditional dishes like kabsa and harees to modern delicacies like saj bread and falafel, Saudi Arabia has something for everyone. Here are some of the most famous foods from Saudi Arabia that you should try when visiting.
Kabsa
Kabsa is a traditional Saudi Arabian dish made with rice, spices, and either chicken or lamb. It is usually served with a spicy tomato sauce and is one of the most popular dishes in the country. Kabsa is often served at weddings or other special occasions.
Harees
Harees is another traditional dish that has been popular in Saudi Arabia since ancient times. It consists of wheat cooked in broth with meat (usually lamb or beef), butter, and spices. The mixture is then boiled until it reaches a thick consistency and then served with yogurt or dates.
Saj Bread
Saj bread is a type of flatbread that originated in Saudi Arabia. It is usually made from white flour, water, yeast, salt, and olive oil.
The dough is stretched out on a hot surface called a saj before it’s cooked over an open flame. Saj bread can be served as an accompaniment to many dishes or eaten on its own.
Falafel
Falafel is one of the most popular street foods in Saudi Arabia. It consists of deep-fried balls made from ground chickpeas or fava beans flavored with herbs and spices such as cumin and coriander. Falafel can be served alone as an appetizer or added to salads or sandwiches.
These are just a few of the famous foods from Saudi Arabia that you should try when visiting the country. From traditional dishes like kabsa and harees to modern favorites like saj bread and falafel, there’s something for everyone to enjoy in this vibrant culinary culture.