What Are the Three Michelin Star Restaurants in NYC?

New York City is known as one of the greatest food cities in the world, and it has three restaurants that have earned the highest honor a restaurant can receive: three Michelin stars. The Michelin Guide, published by the French tire company, awards stars to restaurants based on food quality, service, and atmosphere. Receiving three stars is an incredible accomplishment that puts a restaurant among the top in the world.

The three-star restaurants in New York City are Chef’s Table at Brooklyn Fare, Eleven Madison Park, and Le Bernardin. Chef’s Table at Brooklyn Fare is helmed by chef Cesar Ramirez and located in downtown Brooklyn.

It offers a prix-fixe tasting menu that changes seasonally with ingredients sourced from all around the world. Eleven Madison Park is run by chef Daniel Humm and his business partner Will Guidara in Manhattan’s Flatiron District. This restaurant features an ever-changing tasting menu that incorporates seasonal flavors from around America.

The last of NYC’s three-star restaurants is Le Bernardin, led by chefs Eric Ripert and Maguy Le Coze since 1986. Located near Grand Central Station, this classic French seafood restaurant puts an emphasis on fresh ingredients and creative plating. All three of these restaurants offer a unique experience with dishes that are sure to impress even the most discerning diner.


New York City is home to three Michelin star restaurants: Chef’s Table at Brooklyn Fare, Eleven Madison Park, and Le Bernardin. All of these award-winning establishments offer high-quality food with unique flavors and creative presentation styles. These restaurants are some of the best places to eat in NYC for those looking for a truly special meal.