Canned food is a convenient and cost-effective choice for consumers, but one of the drawbacks is that it doesn’t last as long as other food items. Knowing which canned food items keep the longest can help you save money by avoiding spoilage.
Canned vegetables have a long shelf life and stay fresh for up to two years if stored properly. Canned fruits, however, should be eaten within 18 months of purchase.
Canned soups and stews are best eaten within one year from purchase date.
Canned meats such as tuna, salmon, chicken, and ham can last up to five years if unopened and stored in cool, dry conditions. Once opened, however, they should be consumed within three to four days.
Beans, including black beans, kidney beans, navy beans, etc., can last anywhere from two to five years when canned. The shelf life of canned beans varies depending on the type and how they were processed before canning.
Tomatoes, which are often canned in sauces or paste form, have a shelf life of about 18 months when unopened. Opened cans of tomato products should be used within five days.
Condiments, such as ketchup and mustard, will keep for several years in their sealed containers. Once opened though, these should be consumed within three months.
Pickles, olives and other pickled vegetables have an extended shelf life of up to one year when unopened. Once opened however, these should only be kept for two to three weeks.
When it comes to canned food items that keep the longest it’s important to read labels carefully so that you can make sure you’re buying something with an extended shelf life. Storing your canned goods in cool and dry conditions will also help ensure they last longer than their expiration date.
Conclusion:
When it comes to canned foods that keep the longest it’s important to know what type of food you are buying so that you can make sure you get the right product with a longer shelf life. Vegetables typically last two years while meats such as tuna or chicken can last up to five years when unopened. Beans vary depending on their type but generally last between two to five years while tomatoes are best consumed within 18 months of purchase date.