Canned food is a popular item in many pantries, due to the convenience and long shelf life of this type of food. However, there is an inherent risk when it comes to eating canned food; it can sometimes contain foodborne pathogens or other toxins that can make you sick. One of the worst toxins that can be found in canned foods is botulinum toxin, which is one of the most powerful neurotoxins known to man.
Botulinum toxin is produced by the bacterium Clostridium botulinum, which can be found in soil and dust. When C.botulinum spores are present in canned food, they may germinate and grow under certain conditions such as low acidity and temperatures between 40-120 degrees Fahrenheit. The bacteria produce a toxin that leads to botulism; a very serious form of food poisoning.
The symptoms of botulism include blurred or double vision, difficulty swallowing, muscle weakness and paralysis.
In severe cases, it can even lead to respiratory failure and death if left untreated. It’s important to note that botulinum toxin cannot be destroyed by boiling or cooking; so if you suspect your canned food has been contaminated with this toxin, you should throw it away immediately.
There are some steps you can take to reduce your risk of coming into contact with botulinum toxin from canned foods:
- Check expiration dates on cans before purchasing. If a can looks old or damaged, do not buy it.
- Store cans properly. Cans should be stored at room temperature in a cool and dry place.
- Follow safe handling instructions. Food should be cooked thoroughly according to package instructions.
Conclusion:
Botulinum toxin is one of the worst toxins that can be found in canned foods, as it can lead to serious health consequences such as paralysis or death if left untreated. To reduce your risk of becoming ill from eating contaminated canned foods, always check expiration dates before purchasing them and store them properly according to package instructions.
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