When it comes to fine dining, the Michelin Guide is the gold standard for restaurants around the world. The Michelin Guide awards restaurants with up to three stars, with one star indicating a “very good restaurant”, two stars indicating a “excellent cooking that is worth a detour”, and three stars indicating “exceptional cuisine that is worth a special journey”.
The city with the most 3 Michelin star restaurants is Tokyo, Japan. Tokyo has an impressive total of 15 three-starred establishments according to the 2020 Michelin Guide.
This is more than twice as many as Paris and New York City, which each have seven three-starred restaurants. Tokyo is also home to a whopping 226 one and two-starred restaurants in total.
What makes Tokyo such an attractive destination for high-end gastronomy? One reason could be its diverse culinary landscape.
There are over 160 different types of cuisine in Japan, including regional specialties like Osaka style okonomiyaki or Kyoto style kaiseki ryori. These local flavors offer something unique and exciting for food lovers from all over the world.
Another factor that contributes to Tokyo’s impressive number of Michelin starred restaurants is its abundance of talented chefs. Many of these chefs draw inspiration from traditional Japanese cooking techniques and ingredients while also taking creative risks to create unique dishes that stand out from the competition.
Finally, there’s also a cultural appreciation for high quality food in Japan that makes it easier for top rated restaurants to stay open and thrive in this competitive market.
Conclusion:
In conclusion, Tokyo has earned its reputation as one of the culinary capitals of the world by having an impressive 15 three-starred establishments according to the 2020 Michelin Guide – more than twice as many as Paris and New York City combined. This can be attributed to its diverse culinary landscape, talented chefs, and cultural appreciation for high quality food.
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