The Michelin Guide is one of the most prestigious restaurant guides in the world. It has been awarding its coveted stars to restaurants since 1933, and in recent years it has become increasingly global.
Nowadays, Michelin-starred restaurants can be found in many countries across the globe.
France
France is home to the most Michelin star restaurants of any country, with a total of 574 stars divided among 312 establishments. Paris alone has the highest concentration of starred restaurants, with a total of 115 restaurants having earned one or more Michelin stars.
Japan
Japan is second only to France when it comes to Michelin star restaurants. The country boasts an impressive total of 303 starred establishments across 24 cities. Tokyo is home to the majority of these, as it has a whopping 234 starred establishments.
Spain
Spain is another top destination for foodies looking for a Michelin-starred experience. The country has 90 starred establishments, spread across cities like Barcelona, Madrid and San Sebastián. These include some of the world’s most acclaimed restaurants such as El Celler de Can Roca and Arzak.
Italy
Italy has long had an excellent culinary reputation that is further boosted by its collection of Michelin-starred restaurants. There are currently 86 starred establishments spread throughout the country, including some iconic ones like Osteria Francescana and Dal Pescatore.
Other countries
Other countries with notable numbers of Michelin-starred restaurants include Germany (71), Switzerland (57), Belgium (43), Netherlands (33), Sweden (20), Norway (19), United Kingdom (14) and Denmark (10). Together these countries make up much of Europe’s culinary landscape.
In conclusion, there are many countries around the world that have at least one Michelin-starred restaurant. The list includes France, Japan, Spain, Italy and other European countries such as Germany, Switzerland and Belgium.
9 Related Question Answers Found
The Michelin guide has been a staple in the world of dining since 1900, and it’s still the go-to resource for many diners looking to find the best restaurants in their area. The guide is known for its coveted stars, which are awarded to restaurants that demonstrate exceptional culinary experiences. So, what country has the most Michelin star restaurants?
When it comes to fine dining, the Michelin star rating system is one of the most prestigious in the world. It is a mark of excellence that has been awarded to only the best restaurants since the 1920s and is now seen as a global benchmark for culinary achievement. The Michelin ratings are determined by anonymous inspectors who visit and review each restaurant anonymously, judging them on five criteria: quality of ingredients, mastery of cooking techniques, personality of the chef in their cuisine, value for money and consistency.
When it comes to the world’s best restaurants, one name that stands out is Michelin. Michelin restaurants are known for their exemplary cuisine, outstanding service and exquisite ambiance. The Michelin Guide has been rating and awarding the best of the best since 1900, and it is now considered to be one of the most prestigious culinary awards in the world.
The Michelin Guide is one of the most prestigious restaurant rating systems in the world. It has become a symbol of excellence in the culinary world, and it is highly sought after by chefs and restaurateurs alike. But which country has the most Michelin Star restaurants?
When it comes to fine dining, few awards are as prestigious as the Michelin Star. Earning one or more stars from the Michelin Guide is an incredible achievement and a sign that a restaurant is serving some of the best food in the world. But which country has the most Michelin Star restaurants per capita?
Visiting a restaurant with a Michelin star is an exciting and memorable experience. The Michelin Guide awards restaurants with stars for outstanding cuisine, service, and overall dining experience. For this reason, many foodies seek out the best Michelin star restaurants when they travel.
Michelin stars have become synonymous with the highest levels of dining excellence, and they are awarded to restaurants which demonstrate the highest levels of quality, creativity and service. The Michelin Guide has been around since the early 1900s and is one of the most prestigious awards a restaurant can receive. The guide is published in 24 countries across four continents and is seen as an essential source for finding the best restaurants around the world.
Michelin stars are perhaps the most coveted award in the culinary world. The Michelin guide was founded in 1900 by French tire manufacturer Andre Michelin and his brother Edouard as a way to promote the sale of their tires. Since then, Michelin stars have become the most sought-after symbol of excellence in restaurants around the world.
It is no secret that Michelin-rated restaurants are considered the pinnacle of fine dining. Michelin star restaurants are known for their exquisite food, impeccable service, and luxurious atmosphere. Michelin stars are awarded to restaurants that offer an outstanding experience and extraordinary cuisine.
