Kitchen appliances are essential components to keeping any household running. From refrigerators to microwaves, these appliances play an integral role in providing families and individuals with the ability to store and prepare food easily. But what is the classification of these appliances?
Kitchen appliances are usually categorized under the umbrella term of “CSI Division 10”, which stands for Construction Specifications Institute Division 10. This division is one of 16 divisions outlined by the Construction Specifications Institute, which provide a standard reference guide for construction projects in the United States.
Within this division, there are several categories that apply to kitchen appliances. These include: household-type electric cooking equipment; household-type electrical refrigeration and food preservation equipment; household-type gas cooking equipment; and household-type gas refrigeration and food preservation equipment.
Each of these specific categories are further broken down into subcategories that identify the type of appliance being discussed. For example, under “household-type electric cooking equipment” there are subcategories such as ranges, ovens, rotisseries, broilers, griddles, woks, deep fryers, popcorn machines and microwave ovens.
By understanding the CSI Division 10 classification system for kitchen appliances it is easier to determine exactly what type of appliance an individual or company is searching for when they set out to purchase a new one. It also provides a better understanding of how these items should be properly listed on paperwork associated with construction projects or other related documents.
Conclusion
In conclusion, kitchen appliances can be classified under CSI Division 10 which includes categories such as household-type electric cooking equipment and gas refrigeration and food preservation equipment. Each category then has its own subcategories which can help make purchasing decisions easier when selecting an appliance for a home or business setting.
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