What Do the Numbers on Canned Food Mean?

The numbers on canned food may seem mysterious, but they actually provide a lot of information about the item itself. Every can has two sets of numbers.

The first set is the production code and the second set is the expiration date. Both are important pieces of information that can help you make sure that you are getting a safe, quality product.

The production code is a series of letters and numbers that tell you when and where the food was canned. The first four digits usually tell you when it was canned, while the remaining digits can provide information about where it was made. This code is usually printed directly on the can or underneath the label.

The expiration date is also printed on the can, usually in plain English (e.g., “Best if used by [date]). This date tells you when the food should be eaten by in order to get the best flavor and quality. Canned food typically has a shelf life of about two years from its production date.

It’s important to pay attention to both sets of numbers when purchasing canned items:

The production code will tell you when it was made and where it was made, while the expiration date will help ensure that you get a quality product with good flavor. Paying attention to these numbers can help you make sure that you’re getting a safe and flavorful product.

Conclusion: What Do the Numbers on Canned Food Mean? The numbers on canned food provide important information about its production and expiration dates, which can help ensure that you are getting a safe and flavorful product. Paying attention to these numbers can help guarantee that your canned food is fresh and enjoyable.