Canned food is a convenient and cost-effective way to stock up on food items that last. However, once you open a can of food, it’s important to take extra care in storing and using it properly. Proper storage of canned food will help ensure that it remains safe for consumption for as long as possible.
The first step when storing an opened can of food is to transfer the contents into an airtight container.
Containers such as glass jars with lids or plastic storage containers with tight lids are ideal for storing opened canned foods. This will help keep out oxygen, moisture, and light which can all cause spoilage and can increase the risk of bacteria growth.
It’s important to label the containers with the date you opened them so you know how long you can keep them stored in the fridge or freezer before they need to be discarded. Most opened canned foods should be used within 2-3 days if stored in the refrigerator, but they may last up to one month if stored in the freezer.
If you plan on consuming the opened canned food within two days, it’s best to store it in the refrigerator at a temperature below 40°F (4°C). If storing for longer than two days, place it in an airtight container and freeze at 0°F (-18°C).
Conclusion:
When dealing with opened cans of food, always make sure to transfer them into an airtight container as soon as possible and store them in either your refrigerator or freezer depending on when you plan on consuming them. Be sure to label your containers with the date so you know how long they can remain safely stored before they must be discarded.