The Michelin Green Star is one of the most coveted awards in the restaurant industry. It is awarded to restaurants that have achieved a high level of culinary excellence and are considered outstanding in their field. The award is given out by the Michelin Guide, an international guide to restaurants that has been published since 1900.
The Green Star was introduced in 1955 as a way to recognize restaurants that exceeded the standards set forth by the Michelin Guide. The criteria for earning a Green Star are very strict and can vary from country to country, but generally involve a combination of factors such as food quality, presentation, atmosphere, and service.
To be eligible for consideration for a Green Star award, a restaurant must first receive two stars from the Michelin Guide. This means that it must be considered both “excellent” and “worth a detour” by inspectors from the Guide. After this initial step, additional criteria must be met such as providing an exceptional dining experience or demonstrating innovation in cooking or presentation techniques.
The awarding process for the Green Star is extremely rigorous and involves multiple rounds of inspection from anonymous experts that rate each restaurant on various aspects of their cuisine and service. Only those restaurants that consistently score highly across all criteria are eligible for consideration for a Green Star award.
The number of restaurants with Green Stars has steadily increased since 1955, and today there are more than 500 establishments around the world with this honor. Earning a Green Star is often seen as one of the highest honors any restaurant can receive and can lead to increased recognition and patronage from diners looking for an exceptional dining experience.
In conclusion, receiving a Michelin Green Star Award is considered one of the highest achievements any restaurant can obtain in its field due to its strict criteria based on quality ingredients, preparation techniques, atmosphere, service, etc., which makes it very difficult to achieve but also highly sought after by many chefs worldwide due to its prestige associated with it.