When people think of American food, hamburgers, hot dogs, and pizza often come to mind. But that’s not all!
America is responsible for the creation of some truly iconic dishes. From classic comfort food to innovative fusion creations, these dishes have become beloved staples in many countries around the world.
One of the most famous creations to come out of America is Buffalo wings. This appetizer was invented in 1964 by Teressa Bellissimo at Anchor Bar in Buffalo, New York.
The original recipe calls for chicken wings fried in oil and coated with a hot sauce made from melted butter and cayenne pepper. This combination of tangy flavour and spicy kick has been replicated around the world ever since.
Another popular dish that originated in the US is macaroni and cheese. This classic comfort food has been a staple of American cuisine since at least 1802, when it was first mentioned in print by Eliza Leslie in her book “Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats”. While it has roots dating back to medieval Europe, macaroni and cheese as we know it today was popularised in the US during the Industrial Revolution as a quick meal that could be made using inexpensive ingredients like pasta and cheese.
Not all famous American foods are comfort foods however; some are more modern creations like Californian sushi rolls. The first California roll was created by sushi chef Ichiro Mashita at Tokyo Kaikan restaurant in Los Angeles in 1966.
This iconic roll features avocado, cucumber, imitation crab meat wrapped inside nori (seaweed) and rice. It has since become a staple at sushi restaurants around the world.
Conclusion:
American cuisine is full of iconic dishes that have been embraced around the world. From Buffalo wings to macaroni and cheese to California rolls – these dishes are beloved for their flavour combinations and ease of preparation. So next time you crave an American classic – don’t forget to thank America for all its delicious contributions!
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