When it comes to food, Bretagne is famous for its seafood, crepes and cider. The region of Bretagne in France has a distinct and unique cuisine that has been influenced by its fishing industry, history, culture and location.
The seafood of Bretagne is renowned for its freshness and quality. It includes a variety of fish such as salmon, sardines, mackerel, sole, turbot and sea bass.
Lobster is also a popular seafood in the region with many restaurants serving it with traditional sauces or fresh garlic butter. Mussels are particularly popular in coastal areas like Cote d’Armor where they are harvested from the sea each day.
Bretagne is also known for its crepes which has been a traditional dish since the 19th century. Sweet crepes are filled with ingredients such as sugar, lemon juice and butter before being served with cidre or calvados (apple liqueur). Savory crepes are also popular and can be filled with various ingredients such as ham, cheese or vegetables.
Cider is another famous food of Bretagne which has been produced in the region since the Middle Ages. It is made from apples that have been pressed into juice and then fermented before being bottled. Cider is typically served chilled with seafood dishes or desserts such as crepes or tarts.
Overall Bretagne has a rich culinary history that showcases its unique culture and location through the diverse range of dishes on offer. From succulent seafood to sweet crepes to refreshing cider this region truly offers something for everyone!
Conclusion: Bretagne’s famous foods include a wide variety of seafood dishes, sweet crepes filled with sugar and butter, and refreshing cider made from local apples which can be served with both savory dishes or desserts.
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