North Carolina is a state known for its vast array of delicious foods, from seafood to barbecue. But what famous food is North Carolina known for? The answer is pork barbecue.
Pork barbecue has been part of North Carolinian culture since colonial times, when hogs were a major source of protein for settlers and Native Americans alike. It’s no surprise then that North Carolina is often referred to as the “Barbecue Capital of the World”.
The state has two main styles of pork barbecue: Eastern-style and Lexington-style.
Eastern-style is chopped whole hog that is seasoned with a vinegar-based sauce. This style originated in the coastal areas of the state, and it’s still popular today. Lexington-style pork barbecue is made from pork shoulders that are smoked over hickory wood and then served with a tomato-based sauce. This style was developed in the Piedmont region in the 19th century and it’s become increasingly popular in recent years.
No matter which style you choose, you’re sure to enjoy some delicious North Carolina pork barbecue! From slow smoked whole hogs to succulent pulled pork sandwiches, there’s something for everyone to enjoy when it comes to this classic Southern dish.
Conclusion:
North Carolina is renowned for its delicious food, but its most famous dish is undoubtedly pork barbecue. Two styles dominate in the state – Eastern-style and Lexington-style – both of which offer unique flavors that have made them staples of Southern cuisine.
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North Carolina is known for its delicious cuisine, but one of its most famous dishes is the barbecue. The state has long been a leader in the BBQ scene, with many different styles of cooking and recipes that have been passed down through generations. From the Eastern-style vinegar-based sauces to the Lexington-style red slaw, there’s something for everyone.
