Canada has many unique foods and drinks that have become world-renowned over time. From traditional, home-cooked meals to modern, international cuisines, Canada is a melting pot of cultures that have all contributed to the diverse array of food and drink found in the country. Here, we take a look at what food and drink is Canada famous for.
Maple Syrup – One of the most iconic Canadian food exports is maple syrup. This sweet, sugary treat is made from the sap of maple trees, which are most abundant in Eastern Canada.
Maple syrup is used to top pancakes and waffles, add flavour to sauces and marinades, or simply enjoyed on its own. Canadians also enjoy maple-flavoured products such as candy and ice cream.
Poutine – Poutine is a dish consisting of French fries topped with cheese curds and gravy. It originated in Quebec but has since become popular across Canada as a comfort food staple. Traditional poutine can be served with additional toppings such as bacon or mushrooms for an extra flavourful experience.
BeaverTails – BeaverTails are deep-fried pastries made from dough that resembles the tail of a beaver. They are usually topped with sweet treats such as sugar, chocolate, or cinnamon sugar. They are typically found at fairs and festivals all over Canada.
Butter Tarts – Butter tarts are small pastries filled with buttery custard and raisins or walnuts. They are believed to have originated in Ontario but can now be found all over Canada. The perfect butter tart should have a flaky crust and golden brown top.
Caesars– Caesars (or Bloody Caesars) are alcoholic drinks made with vodka, clamato juice (a combination of tomato juice and clam broth), Worcestershire sauce, hot sauce, salt, pepper, celery salt and sometimes horseradish. It’s essentially like a Bloody Mary but with different ingredients added to give it an unmistakably Canadian flavour.
Ice Wine– Ice wine is a sweet dessert wine made from grapes that were left on the vine until they froze during winter months. This type of wine only grows in certain regions around the world including parts of British Columbia’s Okanagan Valley where it was first developed by German immigrants in the late 1970s.
Conclusion:
From its classic maple syrup to its unique alcoholic beverages like Caesars or Ice Wine, there’s no doubt about it – Canada sure knows how to make delicious food and drinks!