When it comes to food and drink, Prague is a city that has something for everyone. From traditional Czech cuisine to international restaurants, Prague offers a diverse range of culinary experiences.
One of the most popular dishes in Czech cuisine is goulash, a hearty stew made with beef, potatoes and spices. Goulash is often served with dumplings or bread and accompanied by a good Czech beer. Other traditional dishes include svíčková, a pork sirloin served with creamy sauce and cranberries; and vepřo knedlo zelo, roasted pork with dumplings and sauerkraut.
Czech beer is world-renowned and there are countless microbreweries in Prague that offer unique blends of lagers, ales and pilsners. The most popular beers are Pilsner Urquell, Budweiser Budvar, Gambrinus and Staropramen. Beer gardens are popular spots for locals to stop for a drink or two after work.
The Czech Republic is also famous for its sweet desserts. Classic desserts include koláče (pastries filled with fruit), medovník (honey cake) and ovocné knedlíky (fruit dumplings). A variety of ice creams are also popular among locals during the summer months.
Prague has something for everyone when it comes to food and drink. Whether you’re looking for traditional Czech dishes or something more exotic, there’s no shortage of options in this vibrant city.
From goulash to beer gardens to sweet desserts – you won’t be disappointed!
In conclusion, Prague is famous for its traditional cuisine such as goulash, svíčková and vepřo knedlo zelo; its world-renowned beers; as well as its delightful array of desserts like koláče and medovník. Whether you’re looking for an authentic Czech experience or something more international – Prague has it all!