Memphis, Tennessee is famous for its mouthwatering cuisine, but one dish stands out above all else in the city. The most iconic food dish in Memphis is the Memphis-style barbeque. Known around the world for its unique blend of flavors and textures, Memphis-style barbeque is a must-try for visitors of the city.
Memphis-style barbeque uses a combination of dry rub seasoning and tomato-based sauces to create a unique flavor profile. The rub seasoning contains a combination of herbs and spices such as garlic powder, paprika, mustard powder, cumin and chili powder.
The tomato-based sauce typically includes vinegar, molasses, Worcestershire sauce and brown sugar. This combination of flavors creates a smoky, sweet and tangy flavor that is unmistakably Memphis.
The barbeque is typically cooked low and slow over indirect heat using either hickory or pecan wood chips. This cooking method helps to form a flavorful bark on the outside of the meat while keeping it moist on the inside. Common meats used for Memphis-style barbeque include pork shoulder or ribs as well as beef brisket.
Memphis-style barbeque can be found at restaurants throughout the city, from small mom & pop restaurants to large chain restaurants such as Corky’s BBQ & Ribs. However, if you’re looking for an authentic experience then you’ll want to visit one of Memphis’ many barbecue joints located in neighborhoods such as Cooper Young or Midtown.
Conclusion:
Memphis is famous for its delicious cuisine but its signature food dish has to be Memphis-style barbeque. Made with a unique blend of dry rub seasoning and tomato-based sauces combined with slow smoking over hickory or pecan wood chips, this type of barbeque offers an unmistakable flavor that cannot be found anywhere else in the world.