Abruzzo, a region in the south of Italy, is renowned for its expansive terrain of mountains and hills. The region is often referred to as the ‘greenest region in Europe’ due to its variety of natural landscapes and beautiful scenery.
Aside from its beauty, Abruzzo is also well-known for its bountiful food culture. Traditional dishes are made with locally-sourced ingredients and reflect the area’s diverse history.
The Abruzzese cuisine is known for its simple ingredients that come together to create a range of delicious dishes. Many dishes rely heavily on local produce from the area, such as sheep’s milk cheese, olives, artichokes, peppers, tomatoes and wild mushrooms. These ingredients are often used to make traditional soups and pasta dishes.
Arrosticini is one of Abruzzo’s most famous dishes. This dish consists of small cubes of lamb skewered on a stick and barbecued over an open fire. It is served with bread and a glass of Montepulciano wine – a local variety that has been produced in Abruzzo since Roman times.
Cacio e Pepe (cheese and pepper) is another popular dish that originates from Abruzzo. This dish consists of pasta tossed with butter, Pecorino cheese – another local variety – and freshly ground black pepper. It is usually served as a starter but can also be enjoyed as an entrée or side dish.
Scrippelle mbusse, or crepes with broth, is a classic dessert from Abruzzo that dates back centuries. The crepes are made with eggs, flour, milk and nutmeg before being filled with ricotta cheese or meat filling. They are then served in a hot chicken broth or beef stock.
Vastedda, which translates to ‘little sausage’ in Italian, is a type of sausage sandwich that can be found all over Abruzzo but originated in the province of Chieti. It consists of pork sausage seasoned with garlic and fennel before being cooked over an open flame and placed inside fresh focaccia bread.
Abruzzo has something to offer everyone – whether you prefer savoury or sweet dishes – so it comes as no surprise that it has become renowned for its delicious food culture. From Arrosticini to Vastedda sandwiches; there’s plenty of traditional dishes to try while visiting this beautiful region.
Conclusion:
Abruzzo is famous for its culinary delights such as Arrosticini (cubes of lamb skewered on a stick), Cacio e Pepe (pasta with butter, Pecorino cheese & black pepper), Scrippelle mbusse (crepes with broth) & Vastedda (sausage sandwich). With its array of traditional dishes made using locally-sourced ingredients; it’s no wonder why this region has become so renowned for its delicious food culture!