Amalfi is a small town in Italy located on the stunning Amalfi Coast. This coastal town is well known for its spectacular views and breathtaking scenery, but it is also renowned for its delicious cuisine.
The Amalfi coast has an abundance of fresh ingredients and the recipes are truly unique. Here are some of the most famous foods that Amalfi is known for.
Lemons:
Lemons are a mainstay in Amalfi cuisine, as the region is home to many lemon groves. Lemons are used to make sauces, dressings, and desserts like lemon sorbet and Limoncello liqueur. The intense flavour of the lemons from this region adds zest to dishes like spaghetti alle vongole (a pasta dish with clams) and insalata caprese (a salad with tomatoes, mozzarella cheese, and basil).
Seafood:
Amalfi’s seaside location means that seafood dishes feature heavily in its cuisine. Common dishes include spaghetti alle vongole (pasta with clams), insalata di polpo (octopus salad), and pesce spada al limone (swordfish with lemon sauce). Fish such as sea bass, mullet, bream, and anchovies are all cooked in traditional Italian style.
Pastries:
Amalfi’s pastries are world-renowned. The most famous pastry is the sfogliatella which originated in Amalfi during the 18th century.
This pastry consists of layers of flaky pastry filled with sweetened ricotta cheese and candied citrus peel. Other pastries include zeppole (fried dough balls filled with custard or cream) and babà al limoncello (doughnuts soaked in limoncello liqueur).
Amalfi is renowned for its Mediterranean cuisine which makes use of fresh lemons, seafood and delicious pastries. From pasta dishes flavoured with lemon sauce to sweet treats soaked in limoncello liqueur, food from this Italian coastal town will always be a treat for the taste buds.
What Food Is Amalfi Famous For?
Amalfi is famous for its lemons, seafood dishes, and delicious pastries.