The beautiful and mountainous region of Aragon, Spain is known for its historical heritage and cultural significance. The cuisine of Aragon is deeply rooted in its history, with dishes that have been passed down through generations. The region has a variety of local ingredients which make up the different dishes that are eaten by locals.
Paella: One of the most popular dishes from Aragon is paella, which is a traditional rice dish that is usually made with seafood, chicken or vegetables. This dish is usually cooked over an open fire and served hot with a side of fresh vegetables. Paella can also be served cold as a salad or prepared as an accompaniment to other dishes.
Chorizo: Chorizo is a type of cured sausage made from pork meat, paprika and garlic. It is served either cooked or uncooked, as well as in various forms such as chorizo sandwiches or salads. Chorizo is also one of the main ingredients in many traditional Aragonese dishes.
Cocido: Cocido is a hearty stew made with pork, beef, vegetables and chickpeas. It’s usually served with bread and accompanied by bacon or sausage for added flavor. It’s often eaten during winter months when it’s cold outside.
Migas: Migas are fried bread crumbs that are usually cooked with onions and garlic in olive oil. It’s an incredibly simple dish but it’s full of flavor and goes great with any kind of meat or fish dish.
Queso de Burgos: Queso de Burgos is a type of cheese made in Aragon which has been granted Denomination of Origin status by the Spanish government.
It’s semi-soft cheese which can be used on its own or used to make other dishes such as sandwiches or salads.
Aragon has many delicious dishes to offer visitors, but these five are just some examples of what this wonderful region has to offer when it comes to food. From paella to chorizo to queso de Burgos, there’s something for everyone in this culinary paradise!
Conclusion: Aragon is famous for its delicious paella, chorizo, cocido, migas and queso de Burgos – all traditional dishes rooted in the regions rich history! With so many flavours on offer from these classic recipes, it’s no wonder why food from Aragon has become so popular worldwide!