Asheville, North Carolina is known for its vibrant culture and stunning landscapes. It is home to some of the best restaurants in the country, and the cuisine of Asheville has become renowned for its unique mix of flavors and styles. One dish that stands out as a signature dish of Asheville is the Asheville-style pizza.
This style of pizza has become so popular that it has spawned its own food culture. The pizza dough is made using a sourdough starter, giving it a unique flavor and texture.
The crust is thin and crispy, and it’s topped with locally sourced ingredients like fresh vegetables, herbs, cheeses, and meats. The pies are often topped with local honey or bacon for an extra special touch.
Another food item that is synonymous with Asheville is the Appalachian-style hot dog. This hot dog is grilled over an open flame until it’s crispy on the outside and juicy inside. It’s usually served on a bun with chili, onions, mustard and other toppings like slaw or jalapenos.
Asheville also has a few other signature dishes that are worth trying if you’re in town. These include dishes like fried green tomatoes, shrimp & grits, and Appalachian trout. If you’re looking for something sweet after dinner, local bakeries offer up some delicious desserts like banana pudding or sweet potato pie.
Conclusion:
Asheville is famous for its unique cuisine that combines flavors from different cultures to create something truly special. From Asheville-style pizza to Appalachian-style hot dogs to fried green tomatoes, there’s something for everyone in this charming mountain city. Whether you’re looking for a light meal or something more indulgent, there are plenty of local dishes in Asheville worth trying!
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