Baku is the capital and largest city in Azerbaijan, located on the shores of the Caspian Sea. It is a vibrant and diverse city with a rich cultural heritage. As one of the oldest cities in the region, Baku has a long history of food culture that has evolved over centuries.
Traditional Dishes
Baku is renowned for its traditional dishes, which have been passed down through generations. Popular dishes include plov (rice cooked with meat and spices), dolma (stuffed vegetables), shish kebab (grilled meat skewers) and dovga (a yoghurt-based soup). Other traditional dishes include bozbash (lamb stew), manty (steamed dumplings) and bazlama (flatbread).
Street Food
Street food is popular in Baku, with vendors selling snacks such as kutabs (stuffed flatbreads) and pakhlava (syrupy pastry). Other street foods include gözleme (pan-fried pastry), bastirma (cured beef) and künefe (cheese-filled pastry).
Seafood
The city is well-known for its seafood dishes, which are typically served in restaurants overlooking the Caspian Sea. Popular dishes include shrimps, crabs, mussels and fish. The most popular type of fish is sturgeon, which is often served smoked or grilled.
International Cuisine
Baku has an array of restaurants serving international cuisine such as Italian, Japanese and Chinese. There are also numerous cafés offering cakes, pastries and ice cream.
Conclusion:
Baku offers an eclectic mix of traditional Azerbaijani dishes as well as international cuisines such as Italian, Japanese and Chinese. Seafood is especially popular due to the city’s proximity to the Caspian Sea.
Street food vendors also offer a range of snacks including kutabs, pakhlava and gözleme. Therefore, Baku is famous for its diverse range of delicious foods!
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