When it comes to food, Barcelona is renowned for its Catalonian cuisine. From the humble patatas bravas to the famous paella, Barcelona has something to offer for everyone.
The city’s signature dish, however, is undoubtedly paella. This traditional Valencian rice dish is enjoyed all over the world but in no place more than in its home city of Barcelona.
Paella can be made with a variety of ingredients, from chicken and seafood to vegetables and artichokes. The traditional version is made with rabbit and snails, but there are plenty of other variations that are equally delicious.
Another staple dish of Barcelona is fideuà – a type of noodle-based paella that uses short noodles instead of rice. It’s usually cooked with seafood such as squid or prawns, and can be served either as a main dish or as an accompaniment to other dishes.
For those who prefer something a bit lighter, there’s calçots – a type of spring onion that’s usually grilled over an open fire and served with romesco sauce. This Catalan delicacy is typically eaten between February and April and is often accompanied by wine or beer.
If you have a sweet tooth then you should definitely try crema catalana – a traditional dessert made with egg yolks, sugar and cream that’s flavoured with cinnamon and lemon zest. Most restaurants in Barcelona will offer this classic Catalan treat at the end of your meal.
Conclusion:
Barcelona offers an array of delicious dishes for both locals and tourists alike. From paella to calçots and crema catalana, the city has something for everyone to enjoy – making it one of the most exciting food destinations in Europe!