Belize is a small Central American country nestled between Mexico and Guatemala that is home to a diverse range of cultures, languages and cuisines. The country is known for its tropical weather, stunning Caribbean beaches, adventure activities and delicious food. Belizean cuisine is an eclectic mix of Mayan, Creole, Garifuna and Mestizo influences.
Belize is most famous for its seafood dishes, which use fresh ingredients from the Caribbean Sea. One of the most popular dishes is ceviche, which consists of fish or shrimp marinated in lime juice and spiced with chili peppers, tomatoes and onions. Another local delicacy is the rondon soup – a hearty stew made with fish or shellfish cooked in coconut milk and spices.
The national dish of Belize is called ‘rice and beans’ – a simple but flavourful combination of black beans cooked in coconut milk or stock served with white rice. It’s usually served with stewed chicken or pork as well as plantains or other root vegetables. Other popular dishes include tamales (corn-based dough filled with pork or chicken) and fry jacks (deep-fried flatbread).
Street food also plays an important part in Belizean cuisine; some of the most popular snacks are garnaches (tortillas topped with refried beans, cheese and salsa) and panades (corn-based turnovers stuffed with fish). For dessert, try tres leches cake – a rich sponge cake soaked in three types of milk!
Seafood remains at the heart of Belizean cuisine – you can find freshly caught lobster, conch, snapper and shrimp at restaurants across the country. And no trip to Belize would be complete without trying one of their famous rum cocktails – such as the ‘One Barrel Rum Punch’!
In conclusion, Belize is famous for its diverse mix of cultures and cuisines which reflects its vibrant history. From seafood dishes like ceviche to street snacks like garnaches – there’s something for everyone in this small Central American country!