Benidorm is a popular seaside resort in the province of Alicante, Spain. It has been a tourist destination since the 1950s and has become one of the most popular holiday destinations in Europe.
Benidorm is known for its stunning beaches, vibrant nightlife and excellent food. One of the reasons why Benidorm is so popular is because of its renowned cuisine.
The region of Alicante is known for its Mediterranean-style cooking, which includes local dishes such as paella, gazpacho and tapas. These dishes are made with fresh, locally sourced ingredients and are cooked with traditional methods. Benidorm also has plenty of international restaurants offering a variety of cuisines from all over the world.
When it comes to traditional Spanish food, Benidorm is particularly famous for its seafood dishes. The city’s ports are home to some of the best seafood restaurants in Spain, where you can enjoy fresh fish, mussels and other shellfish dishes. Other local specialties include calamares (squid), gambas (shrimp) and salmorejo (a cold tomato-based soup).
Tapas
Tapas are small dishes that are served as starters or snacks with drinks. They usually contain a variety of ingredients such as olives, cheese, cured meats and vegetables. Tapas restaurants in Benidorm offer an array of different flavours to choose from.
Churros
Churros are another classic Spanish treat that can be found all over Spain but are especially popular in Benidorm. Churros are deep fried dough sticks that can be served plain or filled with chocolate or cream. They make for a delicious snack or dessert.
Conclusion
In conclusion, Benidorm is renowned for its Mediterranean-style cuisine which includes local dishes such as paella and gazpacho as well as tapas and churros. Seafood also plays an important role in Benidorm’s culinary culture thanks to its ports which provide some of the freshest seafood in Spain.