Biarritz is a city located in the south-west of France, near the border of Spain. It is known for its stunning coastline, gorgeous beaches and vibrant culture.
But one of the best things about Biarritz is its food. This city has a long history of culinary excellence, and it is known for some of the most delicious dishes in the world.
The local cuisine of Biarritz is heavily influenced by Basque culture, with dishes such as piperade and axoa being popular dishes in the city. Piperade is a traditional dish made with bell peppers, onions, garlic and tomatoes, cooked with ham or bacon, eggs and sometimes chorizo.
Axoa is a stew made with veal or chicken cooked in tomato sauce with green peppers and onions. Both are typical Basque dishes that are easy to find in any restaurant in Biarritz.
Seafood also plays an important role in Biarritz’s cuisine. Popular seafood dishes include Moules Frites, which are mussels served with fries; Poulet Basquaise, which is chicken cooked with Basque spices; and Bouillabaisse, which is a fish stew cooked with tomatoes, garlic, onions and herbs.
Finally, there’s dessert! The famous pastry called Gateau Basque, made with layers of pastry cream and cherries encased inside a buttery crust, can be found in almost every bakery in Biarritz.
Biarritz may be small but it sure packs a punch when it comes to food! From traditional Basque dishes to seafood delicacies to delicious desserts – this city has something for everyone’s palette. So make sure you check out some of these amazing dishes when you visit this beautiful coastal town.
What Food Is Biarritz Famous For? Biarritz is best known for its traditional Basque cuisine like piperade and axoa as well as seafood delicacies like Moules Frites and Bouillabaisse.
It also offers delightful desserts like Gateau Basque that are worth trying. Overall, this coastal town offers an array of tasty options for everyone’s palate!