Bodrum is a beautiful city on the southwest coast of Turkey, known for its magnificent scenery, ancient ruins and fine dining. It is also home to some of the most delicious Turkish food around.
Whether you’re looking for a traditional meal or something more international, Bodrum has it all. Here are some of the foods that Bodrum is famous for.
Kebabs are an integral part of Turkish cuisine. In Bodrum, kebabs are served with a variety of different sauces and spices.
From classic shish kebabs to kofte (meatballs) and even vegetarian options, there’s something for everyone. They are usually served alongside flatbreads, salads and other sides.
Bodrum is located right on the Aegean Sea, so it’s no surprise that seafood is one of the city’s specialties. From grilled fish to traditional Turkish mezes such as taramasalata (cured fish roe dip), there’s plenty to choose from here. Local restaurants often serve up freshly caught seafood dishes that you won’t find anywhere else.
Dolma is a popular dish in Turkey consisting of vegetables stuffed with rice, herbs and spices. In Bodrum, dolmas are usually made with tomatoes or peppers filled with a mixture of rice, currants and pine nuts. They can be served hot or cold as an appetizer or side dish.
Bodrum is known for its delicious food which draws people from all over the world to sample its unique flavors and recipes. From classic Turkish dishes like kebabs and dolmas to fresh seafood dishes straight from the sea, Bodrum offers something for everyone. No trip to Bodrum would be complete without trying at least one of these local delicacies.