What Food Is Bordeaux Famous For?

Bordeaux is a region in southwestern France known for its rolling hills, lush vineyards, and world-famous wines. In addition to its legendary wines, Bordeaux is also renowned for its unique culinary delights. Here are some of the dishes that make Bordeaux famous:

Foie Gras

Foie gras is one of the most famous dishes of the Bordeaux region. It is a delicacy made from the livers of ducks or geese that have been specially fattened. Foie gras is usually served as a starter or entree with accompaniments such as apples, figs, or truffles.


The canelé is a traditional pastry from Bordeaux made from a custard-like batter and baked in special fluted molds. The resulting cake has a crisp crust on the outside and a soft, creamy interior. Canelés are usually flavored with rum and vanilla and served as an after-dinner treat.


Cabillaud (also known as codfish) is a white fish found in the waters off the coast of Bordeaux. It is often cooked in butter with herbs and vegetables such as onions, garlic, carrots, and celery. Cabillaud can also be served as fish cakes or fritters.

Gâteau Basque

Gâteau Basque is one of the most popular desserts in Bordeaux. It consists of two layers of pastry filled with an almond flavored cream filling made from butter, sugar, eggs, flour and almonds. Gâteau Basque is often garnished with cherries or other fruits.

Bordeaux’s cuisine reflects its rich cultural heritage and makes use of locally sourced ingredients including seafood from nearby coastal waters. From foie gras to gâteau basque, there are many dishes that make Bordeaux famous.

Bordeaux is famous for many different dishes, but some of its most iconic foods include foie gras, canelé, cabillaud, and gâteau basque. All these dishes have been enjoyed by generations of locals and visitors alike – testament to the unique culinary wonders that make Bordeaux so special!