Burgos is a city located in the northern part of Spain, and is a popular tourist destination due to its rich history, culture and beautiful architecture. While many visit the city for its sights, one cannot forget about the amazing food that it has to offer. Burgos is well known for its traditional Spanish cuisine that features an array of flavors and ingredients.
The most iconic dish from Burgos is the famous bacalao al ajoarriero which is made with salted cod, garlic and olive oil. It is usually served as an appetizer or main course, but can also be served as a side dish. This savory dish is often accompanied by potatoes and parsley to give it some extra flavor.
Another popular dish from Burgos is the Fabada Asturiana which is a hearty stew made with white beans, pork fat, chorizo sausage, morcilla (black pudding) and chopped vegetables such as leeks, carrots and celery. This dish has an intense flavor that will tantalize your taste buds with every bite.
Other dishes from Burgos include ropa vieja (shredded beef in tomato sauce), carrillada (pork cheeks in red wine sauce), callos a la madrileña (tripe with ham in tomato sauce) and pollo al ast (chicken in white wine sauce). All of these dishes feature a variety of ingredients that combine to create delicious flavors that you won’t find anywhere else. If you’re looking for something sweet after your meal then you must try the delicious Tarta de Santiago which is an almond tart topped with powdered sugar.
It’s the perfect way to end your meal on a sweet note! In summary, Burgos has become renowned not only for its famous sights but also for its delicious cuisine which features traditional Spanish dishes along with some unique creations all its own. Whether you’re looking for something savory or sweet there’s something here for everyone to enjoy!
Conclusion: In conclusion, Burgos is famous for its traditional Spanish cuisine ranging from bacalao al ajoarriero to Tarta de Santiago, all of which are sure to tantalize your taste buds!