Cape Breton is the easternmost part of Nova Scotia, Canada and is renowned for its beautiful landscapes, friendly people, and delicious food. From seafood to traditional recipes, Cape Breton has something for everyone. Here’s a look at some of the dishes that Cape Breton is famous for.
Seafood
The island’s proximity to the Atlantic Ocean makes seafood a staple in many Cape Breton dishes. Lobster, mussels, salmon, and scallops are all popular choices.
Many restaurants serve these fresh catches with traditional sides like potatoes and vegetables. In addition to cooked seafood dishes, many restaurants offer raw oysters on the half-shell or a traditional seafood chowder made from haddock, scallop and lobster stock.
Fiddleheads
Fiddleheads are a unique vegetable found in early springtime in Eastern Canada. They’re the furled fronds of ferns and have a unique flavor that resembles asparagus with an earthy undertone. Fiddleheads can be boiled or steamed and served as a side dish or used as an ingredient in soups, stews or casseroles.
Blueberries
Blueberries are abundant throughout Cape Breton during the summer months. Many locals pick their own berries to make jams, pies or muffins at home while others prefer to visit roadside stands to purchase fresh blueberries by the pint or quart. Blueberry picking is also a popular activity among visitors looking for something fun to do while visiting the island during the summer months.
Beaver Tails
Beaver tails are fried dough pastries usually topped with sweet ingredients like chocolate sauce, cinnamon sugar or maple syrup. They’re typically found at festivals around the island but can also be found year-round at some cafes and restaurants across Cape Breton Island.
Conclusion: Cape Breton is famous for its delicious seafood dishes like lobster, mussels and salmon as well as unique products like fiddleheads and blueberries that grow in abundance throughout the island during certain times of year. Beaver tails are also popular treats found on street corners around Cape Breton Island year-round.
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