Capri, the beautiful Italian island off the Sorrentine Peninsula, is known for its stunning scenery and chic atmosphere. It’s no surprise that the cuisine of Capri is just as impressive as its landscape. The food of Capri is a mix of traditional Italian favorites with some unique specialties that you won’t find anywhere else.
Capri is famous for its seafood, especially fresh fish dishes. Local specialties include the traditional ‘scialatielli ai frutti di mare’, a type of pasta dish made with fresh fish and shellfish in a creamy sauce.
Another local favorite is ‘zuppa di cozze’, or mussel soup, which is served with crusty bread for dipping. Other seafood dishes to try include octopus salad, anchovies in lemon sauce, and grilled calamari.
Capri also has plenty of meat dishes to offer. The most popular are ‘coniglio alla cacciatora’, rabbit cooked in tomato sauce with herbs and garlic; ‘salsiccia con fave’, spicy sausage served with fava beans; and ‘involtini di melanzane’, eggplant rolls filled with ricotta cheese and prosciutto.
Dessert
The desserts of Capri are just as delicious as the savory dishes. Popular sweet treats include ‘delizia al limone’, a lemon-flavored cake topped with powdered sugar; ‘ravioli dolci’, ricotta-filled pastries served with honey; and fried dough balls called ‘zeppole’. For something more unusual, try the island’s signature dessert – ‘torta caprese’ – a chocolate cake made with ground almonds.
Conclusion
Capri is an island full of culinary delights! Its food scene offers something for everyone – from seafood specialties like scialatielli ai frutti di mare to traditional meat dishes like coniglio alla cacciatora to decadent desserts like torta caprese. Whatever you choose, you’ll be sure to be delighted by the vibrant flavors of Capri’s cuisine!
What Food Is Capri Famous For?
Capri is famous for its delicious seafood dishes such as scialatielli ai frutti di mare and zuppa di cozze, as well as traditional meat dishes such as coniglio alla cacciatora and involtini di melanzane. Desserts such as delizia al limone and torta caprese are also popular on the island.