Cebu is a province in the Visayas region of the Philippines, and it’s famous for its many delicious dishes. From the fresh seafood that is available at markets and restaurants to the slow-cooked local delicacies, Cebu has something to satisfy every palate.
The most popular dish in Cebu is lechon. Lechon is a whole roasted pig that has been seasoned with local spices and herbs before being cooked over an open flame.
It’s usually served with liver sauce and garlic rice, making it a complete meal. Lechon is also often served during special occasions like weddings and holidays.
Other popular dishes in Cebu include kinilaw, which is raw fish that has been marinated in vinegar, onions, ginger, garlic, and other spices; puso (rice wrapped in coconut leaves); as well as barbecued meats like chicken inasal. Seafood lovers can also enjoy local delicacies such as chicharon (deep-fried pork belly), tuyo (dried fish), and tinagba (grilled squid).
For those who have a sweet tooth, Cebu has plenty of desserts to offer as well. The most popular of these are bibingka (rice cake with coconut milk), buko pie (coconut custard tart), and puto maya (sweet rice cake). You can also find traditional Filipino ice cream made from carabao’s milk or tuba (coconut wine) ice cream.
No matter what type of food you’re looking for, there’s no doubt that Cebu has something to satisfy your appetite. With its variety of flavors and textures, it’s no wonder why Cebu is one of the most popular destinations for Filipino cuisine!
Conclusion
Cebu is renowned for its many delicious dishes – from lechon to kinilaw to many unique desserts – making it one of the best places to experience Filipino cuisine. So if you’re looking for something truly special, be sure to check out what food Cebu has to offer!