Chester is a small city in the North West of England with a population of just over 80,000 people. Although it is not the largest city in the UK, it has a unique and diverse food culture that is beloved by both locals and visitors alike.
The city has an abundance of traditional English pubs, which serve up classic dishes such as fish and chips, steak and ale pie and Sunday roasts. These are all favourites amongst locals in Chester, but they are also popular amongst tourists who come to visit.
Chester also has some fantastic gastro pubs, which offer more inventive takes on British classics. These restaurants often use locally sourced ingredients to create delicious dishes that are full of flavour.
In addition to traditional British cuisine, Chester also has a range of excellent international restaurants. From Indian to Italian and Chinese to Mexican – there’s something for everyone in this vibrant city.
Chester Cheese is one food that the city is particularly famous for. It is an ancient cheese that dates back to the 12th century when it was first produced by monks at St Werburgh’s Abbey in the city centre. The cheese has a distinctive flavour that comes from the local milk used to make it and it can be found in delicatessens throughout Chester.
Finally, no visit to Chester would be complete without sampling some local Cheshire ice cream. This delicious treat is made with fresh cream from Cheshire cows and can be enjoyed throughout summer months at ice cream parlours around the city or bought from Supermarkets across the region.
In conclusion, Chester has a variety of foods on offer ranging from traditional pub grub to international cuisine but one dish that really stands out is Chester Cheese – making it what this small city is most famous for.