Chiang Mai is a city in Northern Thailand that is known for its beautiful mountainous terrain, friendly locals, and delicious food. The city is well known for its traditional Thai cuisine, but it also has a variety of other dishes to offer.
From spicy curries to zesty salads, Chiang Mai has something for everyone. Here are some of the foods that Chiang Mai is famous for.
Khao Soi
Khao Soi is a famous noodle dish found all over Chiang Mai. The dish consists of egg noodles in a rich coconut milk-based broth that is flavored with curry spices and topped with pickled mustard greens and crispy fried egg noodles. It’s a very flavorful dish and can be served either mild or spicy.
Sticky Rice
Sticky rice is another popular dish in Chiang Mai. It’s made from glutinous rice that is cooked in coconut milk and served with various side dishes like curry, grilled meats, or vegetables. Sticky rice is usually eaten with your hands and it’s a great way to get your fill of carbs without feeling too full.
Som Tam
Som tam is a spicy papaya salad that originated in Laos but has become popular throughout Southeast Asia. It’s made from unripe papaya, garlic, chili peppers, lime juice, fish sauce, peanuts, and palm sugar. It’s usually served as an accompaniment to other dishes or as part of a meal.
Khanom Jeen
Khanom jeen are thin noodles made from fermented rice flour and served with spicy sauces like green curry or red curry paste. The noodles are often topped with vegetables and fish or meat as well as herbs like lemongrass and kaffir lime leaves. Khanom jeen can be found all over Chiang Mai.
Conclusion
Chiang Mai offers an array of delicious food options for visitors to enjoy. From Khao Soi to Som Tam, there’s something for everyone to enjoy when visiting this vibrant city. No matter what type of food you’re looking for you’re sure to find it in Chiang Mai!