Cumbria, in the North of England, is a county of vast beauty and history. It is known for its stunning landscapes and great views, but it is also famous for its food. From traditional dishes to modern cuisine, there is something for everyone in Cumbria.
Fish and chips are one of the most popular dishes in Cumbria. This classic British dish originated in the area, and it is still enjoyed by visitors and locals alike. The fish usually comes from local waters, such as Morecambe Bay, which makes the dish even more special.
Cumbrian lamb is another classic dish that has been around for centuries. The sheep graze on the lush grasslands of Cumbria’s fells and mountains which give the meat a unique flavour. It’s often served with mashed potatoes or vegetables for a hearty meal.
Sausages are also an essential part of Cumbrian cuisine. The Cumberland sausage was originally created by butchers from the county and it remains popular to this day. It’s made from pork, spices, herbs and rusk and usually served with mash or chips.
Sticky Toffee Pudding is another iconic dessert that originated in Cumbria. This delicious treat consists of sponge cake topped with dates and toffee sauce. It’s usually served warm with custard or ice cream.
Cumbria is also home to some great breweries that produce some top-notch ales and lagers. The beers range from light golden ales to dark stouts, so there’s something for everybody’s taste buds.
These are just a few examples of what food Cumbria has to offer; there are many more traditional dishes as well as modern restaurants serving up incredible meals. There really is something for everybody here!
Conclusion:Cumbria has long been known for its beautiful scenery but its food shouldn’t be overlooked either! From traditional dishes such as fish & chips or Cumberland sausage to deliciously sweet desserts like sticky toffee pudding, there’s something for everyone here! Plus you can wash it all down with some local ales or lagers – what’s not to love?