Dalat is a city located in the Central Highlands of Vietnam. It is known for its stunning landscapes, lush jungles, and unique culture. But one of the things that Dalat is most famous for is its food. Dalat has a wide variety of delicious dishes that are sure to tantalize your taste buds.
One of the most popular dishes in Dalat is Com Lam, which is bamboo-tube rice cooked with herbs and spices. This dish is often served with grilled pork or chicken, vegetable toppings, and a side of chilli and lime sauce. Another popular dish in Dalat is Bo La Lot, which consists of beef wrapped in betel leaves and grilled over charcoal fire. It’s usually served with a dipping sauce made from fish sauce, lime juice, garlic and chilli pepper.
Banh Xeo, or Vietnamese crepes, are also popular in Dalat. These thin crepes are usually filled with shrimp or pork, bean sprouts and herbs. They’re served with a sweet dipping sauce made from fish sauce, sugar, garlic and chilli pepper.
Cao Lau is another traditional dish that’s popular in Dalat. This noodle soup consists of rice noodles cooked in pork broth and topped with pork slices, bean sprouts and fresh herbs like coriander or basil.
Lastly, no trip to Dalat would be complete without trying the local coffee. The coffee here has distinct flavours due to the high altitude climate where it’s grown.
It’s usually served strong with condensed milk – a combination that many locals swear by!
In conclusion, there are many delicious dishes to try when visiting Dalat – from Com Lam to Banh Xeo to Cao Lau – so you’re sure to find something that tickles your taste buds! Whether you prefer savoury dishes or sweet treats like coffee with condensed milk, there’s something for everyone in this beautiful city.
What Food Is Dalat Famous For?
Dalat is famous for its local dishes such as Com Lam (bamboo-tube rice), Bo La Lot (beef wrapped in betel leaves), Banh Xeo (Vietnamese crepes) and Cao Lau (rice noodle soup). The city also has a unique style of coffee that’s brewed using beans grown at high altitudes which adds an extra depth of flavour to each cup.
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