Washington DC is a city full of culture, history, and yes, delicious food. With many different neighborhoods and influences from around the world, DC has something to offer for everyone when it comes to cuisine. From fine-dining restaurants to street-corner vendors, here are some of the foods that DC is known for.
The half-smoke is perhaps the most iconic food in DC. It’s a type of sausage that is a cross between a hot dog and a kielbasa.
It’s usually served with chili, cheese, onions, and mustard on top. It’s an iconic dish that can be found all around the city at restaurants and street carts alike.
Chesapeake Bay Seafood
DC has strong ties to the Chesapeake Bay region, so it’s no surprise that seafood is an important part of local cuisine. From oysters to crabs to rockfish and more, there are plenty of options when it comes to seafood in DC. Many restaurants specialize in seafood dishes made with freshly caught Chesapeake Bay ingredients.
DC has one of the largest Ethiopian populations in the US, and this is reflected in the city’s food scene. Ethiopian cuisine is known for its complex flavors and use of spices like berbere and niter kibbeh.
Popular dishes include doro wat (spicy chicken stew) and kitfo (raw beef tartare). There are many excellent Ethiopian restaurants scattered throughout DC where you can experience this cuisine firsthand.
No matter what type of food you’re looking for, Washington DC has something for everyone! From half-smokes to Chesapeake Bay seafood to Ethiopian dishes – all these foods make up what DC is famous for!