What Food Is Des Moines Iowa Famous For?

When it comes to iconic food, Des Moines, Iowa is probably not the first place that comes to mind. But this city in the heart of America has plenty of food that it’s famous for.

Let’s start with the most well-known food of Des Moines: the loose meat sandwich. This sandwich is a classic Midwestern creation made with ground beef, onions, and pickles on a hamburger bun.

It’s a delicious and simple meal that has been around since 1924 and is still popular today.

If you’re looking for something sweet, then look no further than the renowned Maid-Rites. This dish is similar to a Sloppy Joe but made with finely chopped beef instead of ground beef. It’s served on a steamed bun and topped off with pickles and onions for an extra burst of flavor.

No list of Des Moines favorites would be complete without mentioning breaded pork tenderloin sandwiches. This dish was invented in Iowa in the early 1900s and is still popular today.

The pork tenderloin is pounded thin, breaded, deep fried, and served on a hamburger bun or sliced bread.

For dessert, there’s nothing quite like an authentic Iowa treat like an ooey-gooey buttercake or a cream puff from one of the local bakeries.

In short, Des Moines has something for everyone when it comes to food! Whether you’re looking for classic Midwestern fare or something sweet and decadent, you won’t be disappointed by what this city has to offer.

Conclusion:

Des Moines Iowa is famous for its loose meat sandwiches, Maid-Rites, breaded pork tenderloin sandwiches, ooey-gooey buttercakes and cream puffs. This city offers something for everyone when it comes to food!