What Food Is Devon Famous For?

Devon is a county located in Southwest England, known for its captivating landscapes, sandy beaches and its distinctive culinary heritage. Over centuries, Devon has become famous for a variety of local specialties that are sure to tantalize the taste buds.

Devonshire Clotted Cream is one of the most iconic foods associated with Devon. This type of cream is thicker than regular cream and is made by heating unpasteurized cow’s milk, allowing it to cool slowly, and then skimming off the thick layer of cream that rises to the top. It’s often served on scones with jam or with fruit desserts.

Exmoor Caviar is an unusual delicacy that originates from Devon. It consists of small roe-filled eggs which are extracted from wild brown trout found in Exmoor rivers, then preserved in brine and finally smoked over oak chips. Traditionally served as a starter or as part of a canapé selection, this unique dish is becoming increasingly popular among foodies.

Devonshire Splits are small spongy cakes made with self-raising flour, eggs and sugar. Once baked and cooled, they’re split open and filled with jam or buttercream before being dusted with caster sugar. This traditional teatime treat has been enjoyed by generations of Devonshire families over the years.

Cider Brandy has been produced in Devon since the 16th century and it remains popular today due to its distinctive flavor profile. It’s made from fermented apples which have been distilled into alcohol before being aged in oak barrels for several years to enhance its flavor and aroma. The resulting spirit has a smooth texture and offers hints of caramelized apples on the palate.

What Food Is Devon Famous For?

Devon is famous for a variety of local specialties including Devonshire Clotted Cream, Exmoor Caviar, Devonshire Splits and Cider Brandy – all of which offer unique flavors that are sure to delight any palate!