What Food Is Door County Famous For?

Door County, Wisconsin, is a popular tourist destination for vacationers from all over the country. With its picturesque shoreline, charming small towns and abundance of outdoor activities, it’s no surprise that this northern county has become a favorite place to visit. But what makes Door County even more special is the delicious and unique cuisine it has to offer.

Fish Boils

One of the most iconic dishes of Door County is the fish boil. This meal originated in Scandinavia and was brought to the Great Lakes region by immigrants in the late 1800s.

The fish boil consists of whitefish, potatoes and onions cooked in a large kettle over an open fire. It’s a communal event –– with everyone gathered around while the ingredients are added one-by-one. The fish boil is served with melted butter, bread and tartar sauce.

Cherry Pie and Other Treats

Due to Door County’s abundance of cherry orchards, it’s renowned for its cherry pies as well as other delicious treats like cherry preserves, jams and fudge. Butcher shops also serve up their own specialties such as smoked meats and bratwursts made from locally sourced ingredients.

Local Brews

In recent years, Door County has become known for its craft beers thanks to its numerous local breweries. Varieties such as pale ales, IPAs and stouts can be found all across the county –– perfect for enjoying on a sunny day by Lake Michigan.


Door County is famous for many things including its stunning shoreline views, charming towns and outdoor activities; but when it comes to food this northern Wisconsin county really excels at offering locals and visitors alike some truly delicious dishes, treats and local brews. From fish boils to cherry pies to craft beers –– there’s something for everyone in Door County!