The Dordogne region of France is well known for its delicious and varied cuisine. From the truffles and foie gras of Périgord to the walnuts and cep mushrooms of Quercy, the region offers a variety of culinary delights.
The Dordogne is also famous for its duck and goose-based dishes, such as confit de canard and magret de canard. These dishes are often served with pommes sarladaises (potatoes cooked in duck or goose fat) or pommes de terre aux cèpes (mushrooms and potatoes).
The Dordogne is also home to a wide range of cheeses, from the mild Cantal to the nutty Roquefort. Cheese lovers will be spoilt for choice with the selection available in the region.
The region’s wines are also highly acclaimed, with many producers making reds, whites and rosés from grapes grown in vineyards throughout the area. The sweet wine Monbazillac is particularly popular among visitors to the region.
In conclusion, Dordogne is famous for its duck and goose-based dishes, its wide range of cheese varieties and its delicious wines.
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