Ely, a small town located in Cambridgeshire, is renowned for its charming architecture, picturesque views and historical sites. But what really makes Ely stand out from other towns and cities in the UK is its food. The city is home to a variety of delicious traditional dishes that have been enjoyed by locals and visitors alike for centuries.
One of Ely’s most iconic dishes is its ‘Fenland Pork Pie’. This savoury treat is made with local pork that has been slow cooked for hours before being encased in a light and flaky pastry.
It’s served with a dollop of English mustard or chutney for added flavour. Many people come to Ely just for this dish alone!
Another popular dish from Ely is ‘Ely Faggots’. These are balls of minced pork, beef or lamb mixed with herbs, spices and onions before being deep fried until crispy on the outside. Once cooked they are usually served with mashed potatoes or chips.
The city also has its own special version of fish and chips known as ‘Ely Fishcakes’. Made using locally caught fish such as pike or bream, these tasty snacks are coated in breadcrumbs before being cooked in hot oil until golden brown. They’re usually served with tartar sauce or mushy peas.
Ely Cheese, a local delicacy made from cow’s milk, is another thing that the city is famous for. This cheese is a mild yet flavoursome cheddar-style cheese that goes great with crackers or crusty bread.
All in all, Ely has something to offer everyone when it comes to food. From traditional British dishes to unique local specialities, there’s something tasty to be found around every corner.
Conclusion: As one can see, Ely is famous for many different types of food but some of the most iconic dishes include Fenland Pork Pie, Ely Faggots, Ely Fishcakes and Ely Cheese. All these dishes provide visitors and locals alike an opportunity to experience the unique flavours of this beautiful town.
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