The United States offers an abundance of unique and delicious local food specialties, so much so that the cuisine of each state is a reflection of the culture and history that has shaped it. From Florida’s key lime pie to Maine’s lobster rolls, here are some of the most iconic dishes from every state in the country.
Alabama:
Alabama’s most beloved dish is undoubtedly fried green tomatoes. This classic Southern appetizer consists of unripe tomatoes coated in cornmeal and then fried in hot oil until golden and crisp. The dish has been immortalized in literature as well as on the big screen with the 1991 movie “Fried Green Tomatoes.”
Alaska:
Alaska is known for its seafood, so it should come as no surprise that salmon is one of the state’s signature dishes. Alaskan salmon can be prepared many different ways, but it’s often grilled or smoked for optimal flavor.
Arizona:
Arizona is known for its Southwestern cuisine, which includes dishes such as burritos, tacos, enchiladas, and chimichangas. But perhaps one of Arizona’s most iconic dishes is Navajo tacos—fried bread topped with ground beef or mutton, lettuce, tomatoes, cheese, and other toppings.
Arkansas:
Arkansas is renowned for its BBQ—namely pork ribs smoked over hickory wood and slathered in a sweet tomato-based sauce. The state also has its own unique take on chili con carne made with ground beef instead of cubed meat.
California:
California’s diverse population has helped create a unique culinary scene that features Mexican-American fusion dishes like burritos filled with carne asada (grilled steak) or fish tacos topped with creamy cilantro sauce. California is also home to some delicious fresh seafood—think Dungeness crab cakes or fresh sushi rolls.
From Alabama’s fried green tomatoes to California’s Mexican-American fusion cuisine, there are countless regional specialties throughout the United States that make each state unique when it comes to food. No matter where you go in America you can find something delicious to eat!