Ambala is one of the most important cities in India, situated in the state of Haryana. It’s an ancient city with a rich history and culture. There are many attractions in the city including mosques, temples, forts, and much more. But one of the things that makes Ambala special is its distinctive cuisine.
The cuisine of Ambala has been influenced by Punjabi, Mughlai, and North Indian cuisines. Popular dishes include Kadhi-Chawal which is made up of yogurt mixed with spices and boiled rice; Tandoori Chicken – marinated chicken cooked in a clay oven; and Paneer Tikka – cubes of cottage cheese marinated in spices and grilled over charcoal.
Dum Aloo is another dish that’s popular in Ambala – potatoes cooked in a spicy gravy made with onions and tomatoes. For those who enjoy seafood, there are various fish dishes such as Fish Tikka Masala – fish fillets marinated in spices and cooked in a rich tomato gravy; or Shrimp Curry – succulent shrimp cooked with onion, garlic, ginger, tomatoes and other spices.
Ambala is also famous for its desserts including Rasmalai – soft cheese balls soaked in sweetened milk; Phirni – a creamy dessert made from ground rice; Gajar Ka Halwa – grated carrots cooked with sugar and milk; Kheer – rice pudding made with milk, sugar and nuts; Gulab Jamun – deep-fried dumplings served with sugar syrup; and Jalebi – fried batter dipped in sugar syrup.
Conclusion:
Ambala has an array of delicious dishes to offer that appeal to all kinds of palates. From traditional curries to mouth-watering desserts, Ambala’s cuisine is sure to delight anyone who visits the city. Whether you’re looking for something savoury or sweet – there’s something for everyone!
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