What Food Is Famous in Arkansas?

Arkansas is known for its southern hospitality, and one of the best ways to experience it is through the state’s food. From classic BBQ to traditional desserts, Arkansas’s cuisine has something for everyone. Here’s a closer look at some of the foods that make Arkansas famous.

Barbecue

No list of famous Arkansas foods would be complete without BBQ. Slow-cooked in a smoker over hickory wood, Arkansas BBQ is usually served with a sweet tomato-based sauce. This style of BBQ has been perfected by generations of Arkansans, and it’s one of the reasons why the state has become so well-known for its culinary offerings.

Fried Catfish

Fried catfish is another popular food in Arkansas. This dish is usually made with farm-raised catfish that’s been battered and fried until golden brown. It’s often served with coleslaw or french fries on the side and can be found at most restaurants throughout the state.

Cornbread

Cornbread is a staple in Arkansan homes, and it’s often served as a side dish to accompany meals like fried chicken or barbecued ribs. The cornbread in Arkansas usually contains just a few simple ingredients like cornmeal, sugar, baking powder, salt and butter. It’s usually cooked in an iron skillet until golden brown.

Fried Green Tomatoes

Fried green tomatoes are an iconic southern dish, and they’re popular all over Arkansas. The tomatoes are battered with seasoned flour before being fried until they turn golden brown on the outside while remaining tender on the inside. They can be served as an appetizer or as part of a larger meal.

Beignets are another classic Southern treat that originated in New Orleans but can now be found all over Arkansas. These deep-fried pillows of dough are often dusted with powdered sugar before being served warm from the fryer. Beignets can be enjoyed on their own or paired with coffee for breakfast.